Cranberry Pecan Brussels Sprouts! (Paleo)

Lately I’ve been incorporating cranberries into just about everything. Chicken salad with smoked almonds and dried cranberries, hot cranberry cider, and of course today’s Brussels Sprouts with cranberries and pecans. This recipe was warm, sweet, salty and delicious! It’s the hug that your brain gives you for a yummy dish that actually nourishes you! Use…

Organic vs. NonOrganic

I thought I’d share with you guys this chart study that was done in ’95 on organic vs. nonorganic vegetables. I had asked my doctor if we were being told the truth about organic and whether it was really worth it. He calmly handed me this. Even aside from the harmful chemicals they spray our…

Feta Bacon Asparagus Roasted!

For some reason all of last week I kept dreaming about Italian food. Garlic, fruity olive oil, and cheesey tomatoey perfection. I used to love going out to Italian food chains, but then I started experimenting with home cooked quality ingredients and realized that there is another level altogether to Italian cuisine. Today’s side (or…

Brussels Sprouts Caramelized with Bacon

People can change. As a kid I hated Brussels sprouts. I think it’s only fair to mention that I primarily ate them from a frozen to microwaved standpoint. You see a lot of people are beginning to see the light when it comes to Brussels sprouts, that it REALLY is all about how you cook them….