Einkorn Buttermilk Biscuits (The Original Non-Hybridized Wheat)

You won’t believe what I am about to tell you….I mean you JUST won’t believe it. That is why I am going to reference some information that will prove it! Continue reading! Hi, I hope you enjoy a Lil’ Smackaral of Something and share the Smakerals using the Pin or Facebook buttons beneath the article!!!…

Paleo Biscuits (Southern Layered Fluffy Biscuits)

Don’t forget to like and share these amazing treats using the buttons below the recipe! Thanks so much for visiting my site! You know those canned biscuits that come off in layers? They split perfectly down the middle to slather on some good ol’ butter and jam. If you have ever tasted a fluffy wheat…

Roasted Rosemary Brown Butter Potatoes

Don’t forget to share these recipes with your friends and Pin them for later using the buttons below the article! Enjoy! I am warning you……this recipe is so simple, I don’t even have an ingredients list! But don’t worry, even beginner cooks could easily serve their families a delightful treat simply by reading on! I…

Feta Bacon Asparagus Roasted!

For some reason all of last week I kept dreaming about Italian food. Garlic, fruity olive oil, and cheesey tomatoey perfection. I used to love going out to Italian food chains, but then I started experimenting with home cooked quality ingredients and realized that there is another level altogether to Italian cuisine. Today’s side (or…

Brussels Sprouts Caramelized with Bacon

People can change. As a kid I hated Brussels sprouts. I think it’s only fair to mention that I primarily ate them from a frozen to microwaved standpoint. You see a lot of people are beginning to see the light when it comes to Brussels sprouts, that it REALLY is all about how you cook them….