Keto Smokey Paprika Ranch (Dairy Free, Paleo, Keto, Low Carb)

Sometimes it can be a hard transition for some trying to get enough fat on a Ketogenic Diet. The answer? Sauce! I love making these salad dressings and sauces that help get the fat intake up there. This particular ranch dressing is a smokey, creamy rendition that goes far beyond salad. We love to dip chicken, veggies and smother our salads with it.
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You like Hidden Valley, but maybe don’t love the soy oil and other not-so-good ingredients in it? This is my Hidden Valley substitute for a healthier rendition. With my Jalapeno Popper Chicken, I used this as a dipping sauce. SO good!! If you are looking for a plain ranch, simply leave out the paprika and voila’! Hope you enjoy this delicious and creamy ranch!
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Smokey Paprika Keto Ranch

2 cups SO Delicious Plain Coconut Yogurt

2 cups Avocado Oil Mayo

1/2 cup Unsweetened coconut milk

1/2 cup Avocado Oil (olive oil or MCT oil would also work)

1 Tbsp Bragg’s liquid aminos

1 tsp Apple Cider Vinegar

salt and pepper to taste

1 Tsp Smoked Paprika

1/2 tsp Onion powder

1/2 tsp Garlic powder

1 tsp dried or fresh Parsely

Mix all ingredients together and store in a glass container in the fridge. Lasts up to 3 weeks (but it won’t last that long if you know what I mean!) Picture below provides macros…Each serving is 2 Tablespoons.

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