Copy-Cat Baked Cheese-It’s (low carb, keto) in 10 mins

Sometimes I just get in the mood for something salty and crunchy. Chips specifically. I love sitting down to a movie with a fizzy drink and a bowl of chips, but not just any chips!
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These little nuggets are tasty and totally keto. I am trying to keep my dairy fairly low, but when thinking of “cheating,” why not splurge a little. These literally take you 5 minutes from prep to oven and 15 minutes total!

Here’s what you’ll need:

4-6 colby, cheddar or jack string cheese sticks (your preference here, but cheddar is the most Cheese-Ity)

parchment paper

What?! that’s it? Yes….you will thank me later


This is a simple treat, I hope you like it! Share and Pin and don’t forget that now Pinterest now has a “tried it” button that would help me out bunches! Thanks guys 😉

4 Comments Add yours

  1. I am SO going to try this! I like that you use the parchment paper to prevent sticking. Sweet!

    Liked by 1 person

  2. Awesome! When you do, let me know how they turn out! If you like them and want to pin these, be sure to click the “tried it” button on Pinterest, it’ll help a blogga’ out!!


  3. Tasha Lonas says:

    Cant wait to try these!!! Are they storable?? If so how long and how?

    Liked by 1 person

    1. Yes! They store in the freezer in freezer bags very well! I’d say probably up to 6 months, but who are we kidding? They wouldn’t last that long!! Lol


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