Cream cheese, chocolate chips, vanilla. Can you get better than cookie dough? I submit that you cannot. These are very light, fluffy and don’t have a sharp cream cheese flavor, but rather a traditionally vanilla cookie dough batter flavor. I was so pleased with how these turned out.
8 oz cream cheese softened
1 stick (1/2 cup) salted butter
1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
1/3 cup swerve sweetener (erythritol)
1 tsp vanilla extract
4 oz Lilly’s baking chips (stevia sweetened chocolate chips)
Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!
Check out the Nutrition_Facts_Label here!