Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto)

Cream cheese, chocolate chips, vanilla. Can you get better than cookie dough? I submit that you cannot. These are very light, fluffy and don’t have a sharp cream cheese flavor, but rather a traditionally vanilla cookie dough batter flavor. I was so pleased with how these turned out.
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Recipe:

8 oz cream cheese softened

1 stick (1/2 cup) salted butter

1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)

1/3 cup swerve sweetener (erythritol)

1 tsp vanilla extract

4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
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Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!

Check out the Nutrition_Facts_Label here!
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203 Comments Add yours

  1. I will definitely be trying these! Also can’t get the idea of low carb, cookie dough ice cream out of my head… might have to try that, too! : ) Thanks for the recipe!

    Like

    1. Paleomomnoms says:

      Ooh yes, I’d love to attempt the ice cream! Let me know what you think k? Have a good one!

      Like

  2. Rachel says:

    I don’t understand the nutritional fact serving size. Can anyone help? One person made them and said there are 66 calories and less than 1 carb per ball. The nutrition facts have different numbers and I’m not sure how to read the serving size.

    Liked by 1 person

    1. Stacia Jahnke says:

      Per the nutritional info posted, serving size is 1/20th of the recipe so it should make 20 fat bombs and a serving is 1 fat bombs. 2 carbs, 139 calories, 14g fat per fat bomb. Hope this helps!!!

      Liked by 1 person

      1. Shannon says:

        How many grams of protein? Do you know?

        Liked by 1 person

      2. Paleomomnoms says:

        The nutritional info is linked to below article. You’ll see that it’s underlined 😊

        Like

    2. Stacia Jahnke says:

      As for the other person who said there were 66 calories and less than 1 carb, they may have used different ingreds/brands or they changed the # of servings the recipe made.

      Like

  3. Cindy C. says:

    OMG. This stuff is dangerous. I’ve made it three times and it never makes it to the cookie sheet. Seriously addictive.

    Liked by 1 person

  4. Katie says:

    I have never used Swerve and when I looked it up on Amazon there are 2 flavors, which one do I use for this recipe?

    Like

    1. Paleomomnoms says:

      Either will work 🙂

      Like

    2. Stacia Spencer Jahnke says:

      Katie, I used the granulated but I’m pretty sure you could use either one…the granulated or the confectioner’s without any problems. I use the confectioner’s (Keto version of powdered sugar) in alot of my fat bombs.

      Liked by 1 person

  5. Maeve says:

    Could I substitute and use monk fruit sweetener ? If so how much would you think?

    Liked by 1 person

  6. Patty says:

    I just made this and had to “test “ before I put them in the freezer- they will be a great treat to grab when I want something sweet but still be able to stay low carb. Thank you for the recipe!

    Liked by 1 person

  7. Bree says:

    I just made these and am curious to know if anyone else’s taste strongly of peanut butter? I actually used less than what it called for but it still has a strong pb taste.

    Liked by 1 person

    1. Stacia Jahnke says:

      I didn’t think the PB taste stood out strongly…I taste the cream cheese more than the PB. But then I’m not a huge cream cheese fan so.. lol It might depend on what kind of PB you are using.

      Liked by 1 person

    2. Joy says:

      I use almond butter when making most recipes (unless it’s supposed to taste like peanut butter). The almond butter has a very mild taste and doesn’t overpower the food like peanut butter does. I am thoroughly enjoying the taste of these fat bombs – not peanut flavor, just chocolate chip cookie dough awesomeness!!

      Liked by 1 person

  8. Margie says:

    These are the bomb!! Thank you Keto is hell without treat. Love this Keto bomb.

    Liked by 1 person

  9. Jessa says:

    I had a sweet fail yesterday with some keto pb cookies, so i had low expectations for this recipe, but i was so WRONG! These are so good! I used a little sukrin gold because I’m a sucker for brown sugar, but i am so impressed! I will definitely be keeping a steady stock of these

    Liked by 1 person

  10. Tracy says:

    Did you use the granular sweetner or the confectioners sweetner?

    Liked by 1 person

    1. Paleomomnoms says:

      Either one works here 🙂

      Like

      1. Tracy says:

        Thank you! Can’t wait to try these!

        Like

  11. Cristi Kersh says:

    I’ve never used Swerve. Could I substitute PureVia for it and still have good results?

    Liked by 1 person

    1. Paleomomnoms says:

      Absolutely! You’d just use half the amount 👍🏻

      Like

  12. Susan says:

    I left off the chocolate chips as I bought the wrong ones so they ar basically be peanut butter bombs. Not bad.

    Liked by 1 person

  13. Nancy Aldred says:

    I just made these and they are in The fridge resting. Very tasty. I’m new to this WOE but have been craving chocolate. These will help. Thanks.

    Liked by 1 person

  14. Diana says:

    Can you substitute stevia in the raw? Will it still turn out okay?

    Liked by 1 person

    1. Paleomomnoms says:

      You certainly could, but I’d do a fraction of what I have on there for Swerve and taste, adding until you are happy with it 😊

      Like

  15. LindaThalhuber says:

    Love this stuff!! Hard to find stevia chocolate chips though. Have made this recipe twice and shared with others. I’m making it on vacation tonight.

    Liked by 1 person

  16. Kristi says:

    Pure deliciousness! These are so good! I’m going to make these for the holidays!

    Liked by 1 person

    1. Paleomomnoms says:

      Wonderful! The Snickerdoodle version is great for holidays as well!

      Like

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