These delicious low-carb grain-free scones are perfect for a hot cup of coffee and complete over consumption. There seriously is no describing the soft fluffiness of these scones, just seriously, try them!!

Recipe

1 cup almond flour

1 tsp baking soda

1/8 cup Swerve sweetener (erythritol)

Pinch of salt

1/2 tsp of cinnamon

1 egg, whisked

1/8 cup melted coconut oil

1/2 tsp vanilla extract

5 drops liquid stevia

1 tbsp heavy cream

Preheat oven to 325°. Mix dry ingredients, then add wet and stir until just combined, mash the dough into a round shape about 1.25″ thick between two pieces of parchment paper. Using a knife or pizza cutter cut into triangles (about 6-7), then with a pie server move the pieces carefully about a quarter inch apart and bake for 20 minutes. While cooling, but still warm, smear with frosting.

Frosting recipe

2oz of cream cheese softened

1 tbsp honey

1/4 tsp cinnamon

1 tbsp melted coconut oil

4 drops liquid stevia

Mix well until smooth and frost scones while still warm.

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