Dreamy Balsamic Glazed Chicken Breasts

Confession time….I made these for lunch, then turned around and made a whole chicken with THE SAME SAUCE for dinner because I just had to eat it all over again. Don’t judge, my house my rules!! But seriously, when you buy chicken breast in bulk to stay on the cheap, you get creative! The sauce…

3 Ingredient Crispy Barbecue Chicken Wings

What is your favorite cut of BBQ meat? Pork? Beef? Chicken? For me it has to be any form of dark meat with a caramelized sweet sauce slathered on the skin. Please like and share and let me know if you decide to try this one out. It is so simple, just 3 ingredients make…

Famous Mashed Potatoes

Oh joy that is potatoes, let me tell ya…This recipe is not one for a lot of babbling, it’s simple and simply great. It will forever be a go-to and a comfort food among comfort foods. I hop you enjoy, like, share and TRY this delicious family favorite!!! What you need: 7-8 Yukon gold potatoes,…

Habenero Chicken Omlet with Avocado

Every now and then, I find something that I can’t resist trying. As a general rule, we don’t eat “fast food,” so if I want to buy a specialty food and try a new recipe, I feel like that’s a better use of my money. This was our, to quote Pooh Bear, Saturday “brunchfast,” and…

Spaghetti Squash and Meatballs

When I worked at the law firm, I used to go` out with my foodie boss to a local Italian restaurant called Clemenza’s. The owner still has family living in Italy and on my 21st birthday he made me a recipe he brought home with him from his recent trip to Italy. It had fresh…

Mango Salsa Tacos with Coconut Flour Tortillas

I wasn’t quite sure how these would turn out, but as I began making the “tortillas,” I was reminded of Ina Garten who describes crepes in France as being savory OR sweet. Sometimes the French will put chicken or cheese into crepes instead of the more well known fruit fillings. These ended up a bit…

Better Than Restaurant Ribs

When we lived in our little 900 sq/ft apartment, I wanted to do ribs for my carnivore husband, but without a balcony, boiling or baking were my only options. This is where the internet comes in sooo handy. There are so many talented people out there who aren’t afraid to try their hand at just…

Kielbasa and Veggie One Pan Wonder

I found uncured Polska kielbasa which is a Polish sausage that’s a little difficult to describe. It’s a protein that once you’ve tried, it’s hard to go a week without putting some in your grocery cart. Sausage sometimes can have a lot of harmful nitrates in them which are directly linked to causing cancer, so…

Chocolate Covered Cherry Cookies (Paleo, flourless, yum yums)

Call them what you want, black forest cherry, chocolate covered, or cookie with cherry, eem err gooood!!! These are crunchy around the edges, chewy in the middle and taste a little like brownies. If the fact that the cherry is not ACTUALLY covered bothers you, melt some extra chocolate chips and cover that sucker!! But…

Vanilla Softserve (in 5 mins)

I love ice cream, but my doctor guiding me through healing says sugar is the devil. I agree because sugar is tempting and seems to seep back into our lives sneakily. But!! I still love ice cream, so I am loving this banana ice cream trend on the scene. I tried the recipe from some…

Roasted Beef and Butternut Soup

Have you ever come to the point in your refrigerator where you have too little of this to make that, and pieces of things that are perfectly good, but you just don’t know what to do with them? I made a veggie tray over the weekend and have a few measily celery stalks leftover, a…