I have a sweet sassy Mexicana friend who shared her secret to the best guacamole I have ever put in my mouth. This is only slightly different from hers. Hers has more love….no I’m kidding. I forgot my cilantro at the grocery store… I improvised with parsley, but I’ll say, it was still to die for.

Get ready for chips to simply be a vehicle for getting embarrassing amounts of guac into your mouth.


2-5 Haas avocado s depending on size, 2 made 3 cups guac here)

3 green onions thinly sliced

1/2 a Meyer lemon juiced

1/2 cup cherub tomatoes quartered

1/2 cup fresh cilantro (or parsley)

1/2 tsp garlic powder

1/2 tsp chilli powder

1/2 tsp smoked paprika

1/4 tsp onion powder

Sea salt to taste

2 Comments Add yours

  1. Quinn says:

    Okay I absolutely need to try this. This sounds amazing and now my mouth is watering!

    Liked by 1 person

    1. momnomsweb says:

      It’s dangerous, I’m warning you now! You’ll never be able to stop! lol

      Liked by 1 person

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