reheated the cauliflower and topped with sea salt, steak scramble and this maple walnut bacon (recipe coming up!)

These guys are almost too good for words. I made these as brunch, but you can bet I will be bagging some to take as protein snacks, making breakfast for dinner just so I can eat them, etc…

The bonus: They’re so ridiculously easy, a caveman could make them……that’s just a little Paleo humor for ya….no? Ok, well on with the recipe!

Maple Walnut Bacon Strips

8 uncured bacon strips

3/4 cup walnuts crushed

Maple syrup

First, preheat oven to 400°. Lay out the strips of bacon on a sheet pan, drizzle maple syrup lightly on the top, spreading with a brush so coated evenly. Press crushed walnuts onto the bacon and bake for 15-20 minutes or until desired crispiness.

Now, smell the aroma of sweet bacony goodness!!